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Restaurant in Annecy : The « Chineurs de la Cuisine »

26 rue Sainte Claire
74000 Annecy
04.50.10.02.18

Located in Annecy, in the heart of the « vieille ville », at 26th Sainte Claire street, 900 feet from the lake and close to Sainte Claire parking, the restaurant « Les Chineurs de la Cuisine » is renowned in « Gault& Millaut » and « Le Petit Futé » guides.

Family, friends or for a business meal, Les Chineurs de la Cuisine welcomes you in the relaxed atmosphere of the restaurant’s large and beautiful hall or the quiet terrace in the heart of the old town of Annecy ( La vieille ville ) near the castle and the lake.

Cuisine :

Le Chef offers an inventive menu wich puts gastronomy, tradition and innovation within everyone’s taste with a gourmet cuisine and high-quality seasonal products. French traditional gastronomy, regional savoyard dishes, inventive cuisine …

Wine :

Our Sommelier Philippe is at your disposal to match your wine with the dishes of your choice. Wine by glasses or by bottle (if you don’t finish the bottle, ask us for a take-away bag).

Information :

Le menu du jour (Today’s special) : a lunch everyday in the week except saturday, sunday and public holidays.

Meal served EVERDYDAY (monday to sunday) from noon to 2 :00 p.m. and from 7 :00p.m. to 10 :00p.m.

In addition, Les Chineurs de la Cuisine offers :

  • Reservations of the restaurant for birthdays, receptions, or any other occasion, with banquet service for up to fifty people. We are open to all propositions.
  • Easy meals at home: tell us what you imagine, and we’ll help you design the perfect meal.
  • The Chineurs de la Cuisine also accepts gift checks.
  • And lastly, don’t hesitate to take your favorite bottles of wine home with you. If you do not finish them at the restaurant, ask us for a take-away bag.

Unfortunately, the restaurant no longer accepts checks.

Menu – La Carte :

(N°) Find our suggestions of wines by the glass in agreement with each dish on
« Suggestion from our wine to accompany your dish » and in relation to the numbers.

Appetizers

Tuna tataki with sesame, fennel salad with candied lemon (3) : 18,00 €

Fresh goat cheese Panna cotta with garden herbs, siphon of red peppers (4) : 12,00 €

Andalusian gazpacho, feta and brunoise of crunchy vegetables (7) : 12,00 €

Marinated salmon in aspic, beetroot hummus and dill foam (5) : 14,00 €

* Roasted marrow bones, green salad and toasted bread (9) : 14,00 €

* Starter suggestions to accompany your aperitifs.

Fish

Roasted monkfish with smoked bacon and black olive tapenade, low temperature cooking, white wine sauce (4): 29,00 €

Hake steak, cream of split peas and seasonal vegetables (5) : 23,00 €

Tuna tataki with sesame, creamy celery and soy virgin sauce (3) : 26,00 €

Meat Dishes

Charolais beef tartare cut withknife, Italian style with french fries and salad (9) : 21,00 €

Veal tagine with honey, seasonal vegetables (10) : 23,00 €

Beef carpaccio with feta, french fries and arugula salad (8) : 21,00 €

Free-range chicken supreme in an old-fashioned mustard crust, sweet potato cake (10) : 24,00 €

Fricassee of veal kidneys with black garlic, seasonal vegetables (11) : 23,00 €

Luted cassolette of veal sweetbreads with mushrooms (5) : 29,00 €

Végétarians

Eggplant with parmesan cheese and mozzarella burrata (7) : 22,00 €

Risotto

Fried risotto, split pea cream, burrata mozzarella and glazed carrots (6) : 22,00 €

Regional Savoyard dishes

Tartiflette, our way (2): 20,00 €

Crozet with diots and trumpets of death (8): 20,00 €

To beautify your dishes

Small salad : 4,00 €

Bowl of french fries : 4,00 €

Bone marrow : 6,00 €

Slice of hot foie gras : 6,50 €

Vegetable supplement : 4,00 €

Cheese

Soft curd cheese with fresh cream or red fruit coulis : 6,00 €

Warm crisped reblochon cheese (10) : 8,00 €

Raw milk goat cheese, smoked over fir wood (11) : 8,00 €

Desserts

Dark chocolate cake, coconut milk custard (13) : 8,00 €

Basil crème brûlée with rhubarb compote (1): 8,00 €

Mascarpone cream with poppy flavor, strawberries and grilled almonds (1) : 8,00 €

Oreo entremet and whipped cream with passion (1): 9,00 €

Melon and Mint Ice Cream Parfait (1): 8,00 €

Our assortment of sorbets (1): 7,00 €« Extremely gourmand coffe or tea », chef’s choice (12): 10,50 €

Irish coffee: 10,00 €

Dark rum coffee: 10,00 €

Children’s menu – 14 €

Small minced meat or Fresh fish with vegetables of the day

Soft curd cheese with red fruit coulis or Ice cream cup

Grenadine syrup « Château de la carafe » + 2,00 €

Le Menu

Marinated salmon in aspic, beetroot hummus and dill foam (+ 2€) (5)

or

Andalusian gazpacho, feta and brunoise of crunchy vegetables (7)

or

Fresh goat cheese Panna cotta with garden herbs, siphon of red peppers (4)

__________

Eggplant with parmesan cheese and mozzarella burrata (7)

or

Hake steak, cream of split peas and seasonal vegetables (5)

or

Veal tagine with honey, seasonal vegetables (10)

or

Free-range chicken supreme in an old-fashioned mustard crust, sweet potato cake (10)

__________Warm crisped reblochon cheese (10)

Raw milk goat cheese, smoked over fir wood (11)

Soft curd cheese with fresh cream or red fruit coulis (2)

__________

Dark chocolate cake, coconut milk custard (13)

Basil crème brûlée with rhubarb compote (1)

Mascarpone cream with poppy flavor, strawberries and grilled almonds (1)

Oreo entremet and whipped cream with passion (1)

Melon and Mint Ice Cream Parfait (1)

Our assortment of sorbets (1)« Extremely gourmand coffe or tea », chef’s choice (+ 3€) (12)

37 € : Appetizer, Main dish, Cheese or Dessert
42 € : Appetizer, Main dish, Cheese and Dessert

————

Suggestion from our wine to accompany your dish

(N°) Find our suggestions of wines by the glass in agreement with each dish on the first page of the menu
and in relation to the numbers

White wine (by the glass (12 cl), the bottle)

1 – Savoie Moelleux « Hors du Temps », Domaine P. Grisard: 8,00 € – 43,00 €

2 – Savoie Jacquère « Prémice », Domaine P. Grisard: 5,50 € – 26,50 €

3 – Mondeuse Blanche « l’Originelle », Domaine P. Grisard: 7,50 € – 39,00 €

4 – Sancerre « Domaine Reverdy-Ducroux »: 6,50 € – 39,00 €

5 – Chablis , Les vieilles vignes de sainte-Claire, J.M Brocard – BIO : 7,50 € – 41,50 €

Rosé wine (by the glass (12 cl), the bottle)

6 – Savoie « L’Inattendu », Domaine P. Grisard: 5,50 € – 26,50 €

7 – Côte de Provence AOC « Domaine Hauts du Clos »: 6,00 € – 28,50 €

Red wine (by the glass (12 cl), the bottle)

8 – Savoie « Le Raffiné» Pinot, Domaine P. Grisard: 5,50 € – 26,50 €

9 – Beaujolais Fleurie  Poncié « Château de Beauregard », Joseph Burrier: 6,00 € – 32,50 €

10 – Saint Joseph « Croix de Chabot », Y.Alléno et M.Chapoutier: 7,00 € – 39,50 €

11 – Haut-Médoc « Moulin de la lagune » AOC, Second Vin du Château de la lagune: 7,50 € – 42,00 €

Other (by the glass, the bottle)

12 – Champagne « Haton » brut classic: 11,00 € – 63,00 €

13 – Whisky châtaigne, distillerie des Aravis : 8,50 €

__________

All prices (besides drinks) are TTC (tax and service included)

The restaurant management as well as our chef and all the staff wish you an excellent appetite !

– The management –

Bon appétit !

infos and reservation : 04.50.10.02.18