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Restaurant in Annecy : The « Chineurs de la Cuisine »

26 rue Sainte Claire
74000 Annecy
04.50.10.02.18

Located in Annecy, in the heart of the « vieille ville », at 26th Sainte Claire street, 900 feet from the lake and close to Sainte Claire parking, the restaurant « Les Chineurs de la Cuisine » is renowned in « Gault& Millaut » and « Le Petit Futé » guides.

Family, friends or for a business meal, Les Chineurs de la Cuisine welcomes you in the relaxed atmosphere of the restaurant’s large and beautiful hall or the quiet terrace in the heart of the old town of Annecy ( La vieille ville ) near the castle and the lake.

Cuisine :

Le Chef offers an inventive menu wich puts gastronomy, tradition and innovation within everyone’s taste with a gourmet cuisine and high-quality seasonal products. French traditional gastronomy, regional savoyard dishes, inventive cuisine …

Wine :

Our Sommelier Philippe is at your disposal to match your wine with the dishes of your choice. Wine by glasses or by bottle (if you don’t finish the bottle, ask us for a take-away bag).

Information :

Le menu du jour (Today’s special) : a lunch everyday in the week except saturday, sunday and public holidays.

Meal served EVERDYDAY (monday to sunday) from noon to 2 :00 p.m. and from 7 :00p.m. to 10 :00p.m.

In addition, Les Chineurs de la Cuisine offers :

  • Reservations of the restaurant for birthdays, receptions, or any other occasion, with banquet service for up to fifty people. We are open to all propositions.
  • Easy meals at home: tell us what you imagine, and we’ll help you design the perfect meal.
  • The Chineurs de la Cuisine also accepts gift checks.
  • And lastly, don’t hesitate to take your favorite bottles of wine home with you. If you do not finish them at the restaurant, ask us for a take-away bag.

Unfortunately, the restaurant no longer accepts checks.

Menu – La Carte :

(N°) Find our suggestions of wines by the glass in agreement with each dish on
« Suggestion from our wine to accompany your dish » and in relation to the numbers.

Appetizers

Vanilla and citrus trout gravlax, light coriander cream, cereal bread toast (4) : 14,00 €

* Fresh duck foie gras with pear poached in red wine and spices, dried fruit chutney, gingerbread (1) : 19,00 €

Pressed veal shank with mushrooms, pickled red onions, tarragon espuma (7) : 12,00 €

Potato cromesquis with prawns, wakame, garlic cream with mussels (3) : 12,00 €

* Roasted marrow bone board, green salad and toasted bread (8) : 11,00 €

* Starter suggestions to accompany your aperitifs.

Fish

Roasted scallops with bacon, caramelized leek tatin, parsley curry cream (4) : 27,00 €

Pan-fried cod fillet, venere black rice risotto, bouillabaisse juice with cockles (2) : 22,00 €

Squid quenelles with Espelette pepper, spinach in tomato bechamel sauce, and piquillos (3) : 22,00 €

Meat Dishes

Charolais steak tartare prepared with a knife, italian style, French fries, salad (8) : 20,00 €

Crispy braised beef cheeks with walnuts, mashed potatoes with tartufata, red wine sauce (7) : 23,00 €

Confit veal chuck fondant, sweet potato gratin dauphinois, tonka bean gravy and chanterelles (9) : 23,00 €

Rolled saddle of lamb stuffed with herb butter and roasted pine nuts, pan-fried seasonal vegetables,
short juice with oriental spices (10) : 25,00 €

Veal kidney fricassee with Savora, seasonal vegetables (9) : 22,00 €

Luted cassolette of veal sweetbreads with muscat and mushrooms (4) : 29,00 €

Végétarians

Raviole gratin with Comté cream, butternut and mushrooms (4) : 19,00 €

Risotto

Risotto of pasta shells, ham and tartufata (2) : 19,00 €

 

Regional Savoyard dishes

Tartiflette, our way (2) : 19,00 €

Crozet with diots and trumpets of death (7) : 19,00 €

To beautify your dishes

Small salad : 3,50 €

Bowl of french fries : 3,50 €

Bone marrow : 5,00 €

Slice of hot foie gras : 6,00 €

Cheese

Soft curd cheese with fresh cream or red fruit coulis (2) : 5,50 €

Warm crisped reblochon cheese (7) : 7,50 €

Flavored goat cheese caps (9) : 8,00 €

Desserts

Dark chocolate moelleux, vanilla ice cream, salted butter caramel sauce (1) : 8,00 €

Tiramisu with speculoos and hazelnut cream (1): 8,00 €

Crispy feuillantine with honey mousse, caramelized apple jelly,
chocolate sauce (1) : 8,00 €

Crispy mille-feuille with exotic fruits, light rum cream (1): 8,00 €

Orange icing glaze, candied grapefruit supreme, Breton shortbread (1): 8,00 €

Our assortment of sorbets (1): 6,00 €

« Extremely gourmand coffe or tea », chef’s choice (1): 10,00 €

Irish coffee: 9,00 €

Children’s menu – 13 €

Small minced meat or Fresh fish with vegetables of the day

Soft curd cheese with red fruit coulis or Ice cream cup

Grenadine syrup « Château de la carafe » + 2,00 €

Le Menu

Fresh duck foie gras with pear poached in red wine and spices, dried fruit chutney, gingerbread (+ 3€) (1)

or

Pressed veal shank with mushrooms, pickled red onions, tarragon espuma (7)

or

Potato cromesquis with prawns, wakame, garlic cream with mussels (3)

__________

Pan-fried cod fillet, venere black rice risotto, bouillabaisse juice with cockles (2)

or

Squid quenelles with Espelette pepper, spinach in tomato bechamel sauce, and piquillos (3)

or

Crispy braised beef cheeks with walnuts, mashed potatoes with tartufata, red wine sauce (7)

or

Confit veal chuck fondant, sweet potato gratin dauphinois, tonka bean gravy and chanterelles (9)
__________

Warm crisped reblochon cheese (7)

Flavored goat cheese caps (9)

Soft curd cheese with fresh cream or red fruit coulis (2)

__________

Dark chocolate moelleux, vanilla ice cream, salted butter caramel sauce (1)

Tiramisu with speculoos and hazelnut cream (1)

Crispy feuillantine with honey mousse, caramelized apple jelly, chocolate sauce (1)

Crispy mille-feuille with exotic fruits, light rum cream (1)

Orange icing glaze, candied grapefruit supreme, Breton shortbread (1)

Our assortment of sorbets (1)

« Extremely gourmand coffe or tea », chef’s choice (+ 3€) (1)

36 € : Appetizer, Main dish, Cheese or Dessert
41 € : Appetizer, Main dish, Cheese and Dessert

————

Suggestion from our wine to accompany your dish

(N°) Find our suggestions of wines by the glass in agreement with each dish on the first page of the menu
and in relation to the numbers

White wine (by the glass, the bottle)

1 – Savoie Moelleux, « Hors du Temps », Domaine P. Grisard: 7,50 € – 42,00 €

2 – Savoie Jacquère « Prémice », Domaine P. Grisard: 5,00 € – 26,00 €

3 – Sancerre « Domaine Reverdy-Ducroux »: 6,00 € – 36,50 €

4 – Chablis de la Chablisienne « Le Finage »: 7,00 € – 39,50 €

Rosé wine (by the glass, the bottle)

5 – Savoie « L’Inattendu », Domaine Philippe Grisard: 5,00 € – 26,00 €

6 – Côte de Provence AOC « Domaine Hauts du Clos »: 6,00 € – 28,00 €

Red wine (by the glass, the bottle)

7 – Savoie « Le Raffiné» Pinot, Domaine Philippe Grisard: 5,00 € – 26,00 €

8 – Beaujolais Saint Amour « Domaine des Billards, Maison Loron »: 5,50 € – 32,00 €

9 – Saint Joseph Maison Delas « Leschalleys »: 6,50 € – 38,50 €

10 – Haut Médoc « Héritage de Chasse Spleen » Second Vin du Château Chasse-Spleen: 7,50 € – 42,00 €

Other (by the glass, the bottle)

11 – Champagne Besserat de Bellefon: 11,00 € – 65,00 €

12 – Rhum Panama Nation : 9,00 €

__________

All prices (besides drinks) are TTC (tax and service included)

The restaurant management as well as our chef and all the staff wish you an excellent appetite !

– The management –

Bon appétit !

infos and reservation : 04.50.10.02.18