Restaurant in Annecy : The « Chineurs de la Cuisine »

26 rue Sainte Claire
74000 Annecy
04.50.10.02.18

Located in Annecy, in the heart of the « vieille ville », at 26th Sainte Claire street, 900 feet from the lake and close to Sainte Claire parking, the restaurant « Les Chineurs de la Cuisine » is renowned in « Gault& Millaut » and « Le Petit Futé » guides.

Family, friends or for a business meal, Les Chineurs de la Cuisine welcomes you in the relaxed atmosphere of the restaurant’s large and beautiful hall or the quiet terrace in the heart of the old town of Annecy ( La vieille ville ) near the castle and the lake.

Cuisine :

Le Chef offers an inventive menu wich puts gastronomy, tradition and innovation within everyone’s taste with a gourmet cuisine and high-quality seasonal products. French traditional gastronomy, regional savoyard dishes, inventive cuisine …

Wine :

Our Sommelier Philippe is at your disposal to match your wine with the dishes of your choice. Wine by glasses or by bottle (if you don’t finish the bottle, ask us for a take-away bag).

Information :

Le menu du jour (Today’s special) : a lunch everyday in the week except saturday, sunday and public holidays.

Meal served EVERDYDAY (monday to sunday) from noon to 2 :00 p.m. and from 7 :00p.m. to 10 :00p.m.

In addition, Les Chineurs de la Cuisine offers :

• Reservations of the restaurant for birthdays, receptions, or any other occasion, with banquet service for up to fifty people. We are open to all propositions.
• Easy meals at home: tell us what you imagine, and we’ll help you design the perfect meal.
• The Chineurs de la Cuisine also accepts gift checks.
• And lastly, don’t hesitate to take your favorite bottles of wine home with you. If you do not finish them at the restaurant, ask us for a take-away bag.

Unfortunately, the restaurant no longer accepts checks.

Menu – La Carte :

(N°) Find our suggestions of wines by the glass in agreement with each dish on
« Suggestion from our wine to accompany your dish » and in relation to the numbers.

Appetizers

Opera cake with goat cheese mousse, salmon and parmesan shortbread (4) : 16,00 €

Marinated shrimp and guacamole onchive blinis (8) : 15,00 €

Minestrone of cut vegetables accompanied by its perfect egg (7) : 13,00 €

Chicken liver lyonnaise cake with onion chutney (10) : 13,00 €

* Bone Marrow with parsley, green salad and toasted bread (9) : 15,00 €

* Starter suggestions to accompany your aperitifs.

Fish

Tuna tartare with mango, crunchy vegetables, french fries and green salad (3): 27,00 €

Mackerel fillets in escabeche, seasonal vegetables (4) : 25,00 €

Royal Sea bream fillet, quinoa cake and wakame white wine sauce (5) : 27,00 €

Meat Dishes

Charolais beef tartare cut withknife, Italian style with french fries and green salad (10) : 23,00 €

Yellow chicken suprem cooked at low temperature and its Provençal ratatouille (9) : 24,00 €

Pastrami-style beef tataki, seasonal vegetables (10) : 26,00 €

Caramelized pork belly and mashed sweet potato with coriander (11) : 25,00 €

Fricassee of veal kidneys with mustard, seasonal vegetables (12) : 25,00 €

Luted cassolette of veal sweetbreads with peppers and white wine sauce (6) : 30,00 €

Végétarians

Grilled toast à la provençal, feta and pesto (8) : 23,00 €

Regional Savoyard dishes

Tartiflette, our way (2): 21,00 €

Crozet with diots and trumpets of death (9): 21,00 €

To beautify your dishes

Small salad : 5,00 €

Bowl of french fries : 5,00 €

Bone marrow : 7,00 €

Vegetable supplement : 6,00 €

Cheese

Soft curd cheese with fresh cream or red fruit coulis : 7,00 €

Warm crisped reblochon cheese (11) : 9,00 €

Raw milk goat cheese, smoked over fir wood (12) : 9,00 €

Desserts

Dark chocolate cake and vanilla ice cream (14) : 9,00 €

Coconut mousse, pineapple puree and chocolate crumble (1): 9,00 €

Frozen nougat with candied fruits and its red fruit coulis (1): 9,00 €

French cream caramel (1) : 9,00 €

Tiramisu mojito style (without alcohol) (1): 9,00 €

Our assortment of sorbets (1): 8,00 €

« Extremely gourmand coffe or tea », chef’s choice (13): 12,00 €

Irish coffee: 12,00 €

Rum coffee: 12,00 €

Children’s menu – 15€

Small minced meat or Fresh fish with vegetables of the day

Soft curd cheese with red fruit coulis or Ice cream cup

Grenadine syrup « Château de la carafe » + 2,50€

Le Menu

Opera cake with goat cheese mousse, salmon and parmesan shortbread (+ 2€) (4)

or

Minestrone of cut vegetables accompanied by its perfect egg (7)

or

Chicken liver lyonnaise cake with onion chutney (10)

__________

Mackerel fillets in escabeche, seasonal vegetables (4)

or

Yellow chicken suprem cooked at low temperature and its Provençal ratatouille (9)

or

Caramelized pork belly and mashed sweet potato with coriander (11)

or

Grilled toast à la provençal, feta and pesto (8)
__________

Warm crisped reblochon cheese (11)

Raw milk goat cheese, smoked over fir wood (12)

Soft curd cheese with fresh cream or red fruit coulis

__________

Dark chocolate cake and vanilla ice cream (14)

Coconut mousse, pineapple puree and chocolate crumble (1)

Frozen nougat with candied fruits and its red fruit coulis (1)

French cream caramel (1)

Tiramisu mojito style (without alcohol) (1)

Our assortment of sorbets (1)

« Extremely gourmand coffe or tea », chef’s choice (+3€) (13)

40 € : Appetizer, Main dish, Cheese or Dessert
45 € : Appetizer, Main dish, Cheese and Dessert

————

Suggestion from our wine to accompany your dish

(N°) Find our suggestions of wines by the glass in agreement with each dish on the first page of the menu
and in relation to the numbers

White wine (by the glass (12 cl), the bottle)

1 – Savoie Moelleux « Hors du Temps », Domaine P. Grisard: 8,00 € – 47,00 €

2 – Savoie Roussette « La Souveraine », Domaine P. Grisard: 6,00 € – 27,50 €

3 – Mondeuse Blanche « l’Originelle », Domaine P. Grisard: 7,50 € – 42,00 €

4 – Sancerre « Domaine Reverdy-Ducroux »: 7,50 € – 45,50 €

5 – Chablis , Les vieilles vignes de sainte-Claire, J.M Brocard – BIO : 8,50 € – 42,50 €

6 – « Le Faîte » Saint Mont, vin du Gers 2017 : 7,00 € – 36,00 €

Rosé wine (by the glass (12 cl), the bottle)

7 – Savoie « L’Inattendu », Domaine P. Grisard: 6,00 € – 27,50 €

8 – Côte de Provence AOC « Domaine Hauts du Clos »: 6,50 € – 28,50 €

Red wine (by the glass (12 cl), the bottle)

9 – Savoie « Le Raffiné» Pinot, Domaine P. Grisard: 6,00 € – 27,50 €

10 – Beaujolais Fleurie  Poncié « Château de Beauregard »,
Joseph Burrier: 6,50 € – 32,50 €

11 – Saint Joseph « Croix de Chabot », Y.Alléno et M.Chapoutier: 7,50 € – 39,50 €

12 – Bordeaux « Le B de Maucaillou »: 7,50 € – 38,50 €

Other (by the glass, the bottle)

13 – Champagne « Haton » brut classic: 11,00 € – 63,00 €

14 – Whisky châtaigne, distillerie des Aravis : 8,50 €

__________

All prices (besides drinks) are TTC (tax and service included)

The restaurant management as well as our chef and all the staff wish you an excellent appetite !

– The management –