Restaurant in Annecy : The “Chineurs de la Cuisine”

26 rue Sainte Claire
74000 Annecy
04.50.10.02.18

Located in Annecy, in the heart of the « vieille ville », at 26th Sainte Claire street, 900 feet from the lake and close to Sainte Claire parking, the restaurant “Les Chineurs de la Cuisine” is renowned in “Gault& Millaut” and “Le Petit Futé” guides.

Family, friends or for a business meal, Les Chineurs de la Cuisine welcomes you in the relaxed atmosphere of the restaurant’s large and beautiful hall or the quiet terrace in the heart of the old town of Annecy ( La vieille ville ) near the castle and the lake.

Cuisine :

Le Chef offers an inventive menu wich puts gastronomy, tradition and innovation within everyone’s taste with a gourmet cuisine and high-quality seasonal products. French traditional gastronomy, regional savoyard dishes, inventive cuisine …

Wine :

Our Sommelier Philippe is at your disposal to match your wine with the dishes of your choice. Wine by glasses or by bottle (if you don’t finish the bottle, ask us for a take-away bag).

Information :

Le menu du jour (Today’s special) : a lunch everyday in the week except saturday, sunday and public holidays.

Meal served EVERDYDAY (monday to sunday) from noon to 2 :00 p.m. and from 7 :00p.m. to 10 :00p.m.

In addition, Les Chineurs de la Cuisine offers :

• Reservations of the restaurant for birthdays, receptions, or any other occasion, with banquet service for up to fifty people. We are open to all propositions.
• Easy meals at home: tell us what you imagine, and we’ll help you design the perfect meal.
• The Chineurs de la Cuisine also accepts gift checks.
• And lastly, don’t hesitate to take your favorite bottles of wine home with you. If you do not finish them at the restaurant, ask us for a take-away bag.

Unfortunately, the restaurant no longer accepts checks.

Menu – La Carte :

(N°) Find our suggestions of wines by the glass in agreement with each dish on
« Suggestion from our wine to accompany your dish » and in relation to the numbers.

Appetizers

* Fresh duck foie gras with mild spices, gingerbread and chutney (1) : 19,00 €

* Plate of bone marrow roasted, green salad and toasted bread (8) : 11,00 €

Parmesan shortbread, confit of peppers, sardine fillet marinated in Xérès vinegar (6) : 12,00 €

Rabbit rillettes confit with mustard, eggplant caviar and vegetable pickles (2) : 12,00 €

Cherry tomato tatin with herbs, mozzarella burrata, pesto and pine nuts (3) : 13,00 €

Veal tataki with sesame, vitello tonnato mayonnaise, crunchy fennel salad (4) : 14,00 €

* Starter suggestions to accompany your aperitifs.

Fish

Roasted sea bass fillet, oyster mushrooms, mashed potatoes in olive oil, gravy (3) : 23,00 €

Roasted red mullet, artichoke barigoule, pancetta chips and reduced jus (6) : 23,00 €

Seared scallops, saffron pearl barley risotto with vegetables (4) : 27,00 €

Cod ceviche marinated in kaffir lime, seaweed salad (4) : 21,00 €

Meat Dishes

Mountain pork tournedos with bacon and brézain,
provencal vegetable tian with sage juice ( 7) : 22,00 €

Marbled Beef with green pepper sauce, new potatoes and vegetables of the moment (10) : 23,00 €

Fricassée of veal kidneys with rosemary (9) : 22,00 €

Luted cassolette of veal sweetbreads with chorizo and vegetables (10) : 29,00 €

Charolais steak tartare prepared with a knife, italian style, French fries, salad (8) : 20,00 €

Linguine with gorgonzola cream, black olives and speck (5) : 19,00 €

Végétarians

Saffron pearl barley risotto with vegetables (5) : 19,00 €

Regional Savoyard dishes

Tartiflette, our way (2) : 19,00 €

Crozet with diots and trumpets of death (7) : 19,00 €

To beautify your dishes

Small salad : 3,50 €

Bowl of french fries : 3,50 €

Bone marrow : 5,00 €

Slice of hot foie gras : 6,00 €

Cheese

Soft curd cheese with fresh cream or red fruit coulis (2) : 5,50 €

Warm crisped reblochon cheese (7) : 7,50 €

Flavored goat cheese caps (9) : 8,00 €

Desserts

Vanilla profiteroles with hot chocolate sauce and whipped cream (1) : 8,00 €

Passion fruit crème brûlée, lemon sorbet and crispy tile (1) : 8,00 €

Dark chocolate moelleux, vanilla ice cream (1) : 8,00 €

Pavlova with red fruits and light pistachio mousse (1) : 8,50 €

Our assortment of sorbets (1) : 6,00 €

« Extremely gourmand coffe or tea », chef’s choice (1) : 10,00 €

Irish coffee : 9,00 €

( N°) Find our suggestions of wines by the glass in agreement with each
dish on « Suggestion from our wine to accompany your dish »
and in relation to the numbers

Le Menu

Fresh duck foie gras with mild spices, gingerbread and chutney (1) (+ 3€)

or

Parmesan shortbread, confit of peppers, sardine fillet marinated in Xérès vinegar (6)

or

Rabbit rillettes confit with mustard, eggplant caviar and vegetable pickles (2)

__________

Roasted sea bass fillet, oyster mushrooms, mashed potatoes in olive oil, gravy (3)

or

Roasted red mullet, artichoke barigoule, pancetta chips and reduced jus (6)

or

Mountain pork tournedos with bacon and brézain, provencal vegetable tian with sage juice (7)

or

Marbled Beef with green pepper sauce, new potatoes and vegetables of the moment (10)
__________

Warm crisped reblochon cheese (7)

Flavored goat cheese caps (9)

Soft curd cheese with fresh cream or red fruit coulis ( 2)

__________

Vanilla profiteroles with hot chocolate sauce and whipped cream (1)

Passion fruit crème brûlée, lemon sorbet and crispy tile (1)

Dark chocolate moelleux, vanilla ice cream (1)

Pavlova with red fruits and light pistachio mousse (1)

Our assortment of sorbets (1)

« Extremely gourmand coffe or tea », chef’s choice (1) (+ 3€)

35 € : Appetizer, Main dish, Cheese or Dessert
40 € : Appetizer, Main dish, Cheese and Dessert

————

Suggestion from our wine to accompany your dish

(N°) Find our suggestions of wines by the glass in agreement with each dish on the first page of the menu and in relation to the numbers

White wine (by the glass, the bottle)

1 – Savoie Moelleux, « Hors du Temps », Domaine P. Grisard: 7,50 € – 42,00 €

2 – Savoie Jacquère « Prémice », Domaine P. Grisard: 5,00 € – 26,00 €

3 – Sancerre « Domaine Reverdy-Ducroux »: 6,00 € – 36,50 €

4 – Chablis de la Chablisienne « Le Finage »: 7,00 € – 39,50 €

Rosé wine (by the glass, the bottle)

5 – Savoie « L’Inattendu », Domaine Philippe Grisard: 5,00 € – 26,00 €

6 – Côte de Provence AOC « Domaine Hauts du Clos »: 6,00 € – 28,00 €

Red wine (by the glass, the bottle)

7 – Savoie « Le Raffiné» Pinot, Domaine Philippe Grisard: 5,00 € – 26,00 €

8 – Beaujolais Saint Amour

« Domaine des Billards, Maison Loron »: 5,50 € – 32,00 €

9 – Saint Joseph Maison Delas « Leschalleys »: 6,50 € – 38,50 €

10 – Haut Médoc « Héritage de Chasse Spleen »

Second Vin du Château Chasse-Spleen: 7,50 € – 42,00 €

Other (by the glass, the bottle)

11 – Champagne Besserat de Bellefon: 11,00 € – 65,00 €

12 – Rhum Panama Nation : 9,00 €

__________

All prices (besides drinks) are TTC (tax and service included)

The restaurant management as well as our chef and all the staff wish you an excellent appetite !

– The management –