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Restaurant in Annecy : The “Chineurs de la Cuisine”

26 rue Sainte Claire
74000 Annecy
04.50.10.02.18

Located in Annecy, in the heart of the « vieille ville », at 26th Sainte Claire street, 900 feet from the lake and close to Sainte Claire parking, the restaurant “Les Chineurs de la Cuisine” is renowned in “Gault& Millaut” and “Le Petit Futé” guides.

Family, friends or for a business meal, Les Chineurs de la Cuisine welcomes you in the relaxed atmosphere of the restaurant’s large and beautiful hall or the quiet terrace in the heart of the old town of Annecy ( La vieille ville ) near the castle and the lake.

Cuisine :

Le Chef offers an inventive menu wich puts gastronomy, tradition and innovation within everyone’s taste with a gourmet cuisine and high-quality seasonal products. French traditional gastronomy, regional savoyard dishes, inventive cuisine …

Wine :

Our Sommelier Philippe is at your disposal to match your wine with the dishes of your choice. Wine by glasses or by bottle (if you don’t finish the bottle, ask us for a take-away bag).

Information :

Le menu du jour (Today’s special) : a lunch everyday in the week except saturday, sunday and public holidays.

Meal served EVERDYDAY (monday to sunday) from noon to 2 :00 p.m. and from 7 :00p.m. to 10 :00p.m.

In addition, Les Chineurs de la Cuisine offers :

  • Reservations of the restaurant for birthdays, receptions, or any other occasion, with banquet service for up to fifty people. We are open to all propositions.
  • Easy meals at home: tell us what you imagine, and we’ll help you design the perfect meal.
  • The Chineurs de la Cuisine also accepts gift checks.
  • And lastly, don’t hesitate to take your favorite bottles of wine home with you. If you do not finish them at the restaurant, ask us for a take-away bag.

Unfortunately, the restaurant no longer accepts checks.

Menu – La Carte :

Suggestion from our wine to accompany your dish

White wine (by the glass, the bottle)

1 – Savoie Moelleux, « Hors du Temps », Domaine P. Grisard : 7,50 € – 42,00 €

2 – Savoie Jacquère « Prémice », Domaine P. Grisard : 5,00 € – 26,00 €

3 – Sancerre « Domaine Reverdy-Ducroux » : 6,00 € – 36,50 €

4 – Chablis de la Chablisienne « Le Finage » : 7,00 € – 39,50 €

Rosé wine (by the glass, the bottle)

5 – Savoie « L’Inattendu », Domaine Philippe Grisard : 5,00 € – 26,00 €

6 – Côte de Provence AOC « Domaine Hauts du Clos » : 6,00 € – 28,00 €

Red wine (by the glass, the bottle)

7 – Savoie « Le Raffiné» Pinot, Domaine Philippe Grisard : 5,00 € – 26,00 €

8 – Beaujolais Saint Amour « Domaine des Billards, Maison Loron » : 5,50 € – 32,00 €

9 – Saint Joseph Maison Delas « Leschalleys » : 6,50 € – 38,50 €

10 – Haut Médoc « Héritage de Chasse Spleen » Second Vin du Château Chasse-Spleen : 7,50 € – 42,00 €

Other (by the glass, the bottle)

11 – Champagne Besserat de Bellefon : 11,00 € – 65,00 €

12 – Rhum Panama Nation : 9,00 €

– Appetizers –

Watercress iced cream soup, tarragon smoked haddock brandade(3) : 12 €

Cod ceviche, dill and pink berry marinade, beet and cucumber hummus (5) : 14 €

*Semi-cooked duck foie gras with sweet spices, green tomato chutney with espelette pepper (1) : 19 €

*Plate of bone marrow roasted with Guérande salt (8) : 11 €

* Sarter suggestions to accompany your aperitifs..

– Fish –

Seared red mullet fillet, vegetable caponata and pesto (6) : 24 €

Sea bream fillet, mashed potato with seaweed,virgin sauce (6) : 22 €

Semi-cooked tuna burnt with paprika, vegetable tagliatelle,

Thai broth (5) : 27 €

– Meat Dishes –

Charolais steak tartare
prepared with a knife, italian style (8) : 20 €

Candied pig breast, endive tatin with honey and orange, reduced juice (7) : 22 €

Roast rack of lamb with thyme, unpeeled garlic cloves, vegetable cassolette (10) : 28 €

Flash-fried rump steak, sautéed potatoes with mushrooms, long pepper sauce (9) : 24 €

Luted cassolette of sweetbreads, vegetables and sherry (4) : 29 €

Veal kidneys with mustard (9) : 22 €

– Vegetarians –

Dauphiné ravioles gratin with parmesan cream and vegetables (2) : 23 €

– Regional savoyard dishes –

Tartiflette, our way (2) : 19 €

– To beautify your dishes –

Small salad : 3,50 €

Bowl of french fries : 3,50 €

Bone marrow : 5,00 €

Slice of hot foie gras : 6,00 €

– Cheese –

Soft curd cheese with fresh cream or red fruit coulis (2) : 5,50 €

Warm crisped reblochon cheese (7) : 7,50 €

Fresh goat cheese with honey, toasted flaked almonds, salad (9) : 7,50 €

– Desserts –

Mint strawberry gazpacho, lemon sorbet (1) : 7,50 €

Chocolate moelleux, vanilla ice cream (1) : 8,50 €

Tiramisu Pina Collada (1) : 8,00 €

Chocolate iced vacherin, caramelized banana (1) : 8,00 €

Irish coffee : 9,00 €

« Extremely gourmand » coffee, chef’s choice (1) : 10,00 €

– Le Menu –

35 € with cheese or dessert – 40 € with cheese and dessert

Watercress iced cream soup, tarragon smoked haddock brandade (3)

or

Cod ceviche, dill and pink berry marinade, beet and cucumber hummus (5)

or

Semi-cooked duck foie gras with sweet spices, green tomato chutney with espelette pepper (1) (+ 3€)

__________

Candied pig breast, endive tatin with honey and orange, reduced juice (7)

or

Roast rack of lamb with thyme, unpeeled garlic cloves, vegetable cassolette (10) (+ 3 €)

or

Sea bream fillet, mashed potato with seaweed,virgin sauce (6)
__________

Soft curd cheese (2) or Warm crisped reblochon cheese (7)

or Fresh goat cheese with honey (9)

__________

Dessert of your choice, except « Extremely gourmand » coffee

__________

(N°) Find our suggestions of wines by the glass in agreement with each dish on the first page of the menu and in relation to the numbers

All prices (besides drinks) are TTC (tax and service included)

The restaurant management as well as our chef and all the staff wish you an excellent appetite !

– The management –

Bon appétit !

infos and reservation : 04.50.10.02.18