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Restaurant in Annecy : The “Chineurs de la Cuisine”

26 rue Sainte Claire
74000 Annecy
04.50.10.02.18

Located in Annecy, in the heart of the « vieille ville », at 26th Sainte Claire street, 900 feet from the lake and close to Sainte Claire parking, the restaurant “Les Chineurs de la Cuisine” is renowned in “Gault& Millaut” and “Le Petit Futé” guides.

Family, friends or for a business meal, Les Chineurs de la Cuisine welcomes you in the relaxed atmosphere of the restaurant’s large and beautiful hall or the quiet terrace in the heart of the old town of Annecy ( La vieille ville ) near the castle and the lake.

Cuisine :

Le Chef offers an inventive menu wich puts gastronomy, tradition and innovation within everyone’s taste with a gourmet cuisine and high-quality seasonal products. French traditional gastronomy, regional savoyard dishes, inventive cuisine …

Wine :

Our Sommelier Philippe is at your disposal to match your wine with the dishes of your choice. Wine by glasses or by bottle (if you don’t finish the bottle, ask us for a take-away bag).

Information :

Le menu du jour (Today’s special) : a lunch everyday in the week except saturday, sunday and public holidays.

Meal served EVERDYDAY (monday to sunday) from noon to 2 :00 p.m. and from 7 :00p.m. to 10 :00p.m.

In addition, Les Chineurs de la Cuisine offers :

  • Reservations of the restaurant for birthdays, receptions, or any other occasion, with banquet service for up to fifty people. We are open to all propositions.
  • Easy meals at home: tell us what you imagine, and we’ll help you design the perfect meal.
  • The Chineurs de la Cuisine also accepts gift checks.
  • And lastly, don’t hesitate to take your favorite bottles of wine home with you. If you do not finish them at the restaurant, ask us for a take-away bag.

Unfortunately, the restaurant no longer accepts checks.

Menu – La Carte :

(N°) Find our suggestions of wines by the glass in agreement with each dish on « Suggestion from our wine to accompany your dish » and in relation to the numbers.

Appetizers

* Duck foie gras with sweet spices, porcini mushrooms and walnuts, apple chutney, toasted breads (1) : 19,00 €

Beef maki, oyster tartare with seaweed, wasabi cream, sesame soy sauce (2) : 18,00 €

* Plate of bone marrow roasted with Guérande salt (8) : 11,00 €

Leeks in vinaigrette, mimosa eggs, parsley juice and mimolette shavings (2) : 12,00 €

Squid piperade with smoked bacon in a parmesan crumble (3) : 14,00 €

* Starter suggestions to accompany your aperitifs.

Fish

Roasted pike-perch steak, baked potato cove, smoked raclette cream with chanterelles (3): 22,00 €

Skate wing in shellfish ballotine, saffron cream, fine celeriac purée (4) : 22,00 €

Just seared walnut St Jacques in a pumpkin gnocchi casserole with tartufata cream (4) : 27,00 €

Meat Dishes

Lamb shank confit with thyme, crushed sweet potatoes with oriental spices and honey, reduced juice (10) : 24,00 €

Beef tenderloin roasted in a pot au feu of autumn vegetable (10) : 27,00 €

Charolais steak tartare prepared with a knife, italian style, french fries, salad (8) : 20,00 €

Quail stuffed with dried fruits, red cabbage compote in wine, new potatoes (9) : 22,00 €

Fricassée of veal kidneys in madeira sauce (9) : 22,00 €

Sweetbread with oyster mushrooms and vegetables (4) : 29,00 €

Creamy autumn risotto with butternut, mushrooms and spinata (7) : 19,00 €

Végétarians

Dauphiné ravioli gratin with parmesan cream and vegetables (2) : 23,00 €

Regional Savoyard dishes

Tartiflette, our way (2): 19,00 €

Crozet with diots and trumpets of death (7): 19,00 €

To beautify your dishes

Small salad : 3,50 €

Bowl of french fries : 3,50 €

Bone marrow : 5,00 €

Slice of hot foie gras: 6,00 €

Cheese

Soft curd cheese with fresh cream or red fruit coulis (2) : 5,50 €

Warm crisped reblochon cheese (7) : 7,50 €

Fresh goat cheese with ache of the mountains from « Ferme de la closette » – Thônes (9) : 8,00 €

Desserts

Rum baba « bouchon », caramel sauce, light vanilla whipped cream (12) : 8,50 €

Coffee cheesecake, speculos, chocolate sauce (1): 8,00 €

Chocolate moelleux, vanilla ice cream (1) (to order in advance, 15 mn of patience): 8,00 €

Creme brulee with citrus fruits and tonka beans (1): 8,00 €

Pavlova with white chocolate mousse and autumn fruits (1): 8,00 €

« Extremely gourmand coffe or tea », chef’s choice (1): 10,00 €

Irish coffee: 9,00 €

Le Menu

Duck foie gras with sweet spices, porcini mushrooms and walnuts, apple chutney, toasted breads (1) (+ 3€)

or

Leeks in vinaigrette, mimosa eggs, parsley juice and mimolette shavings (2)

or

Squid piperade with smoked bacon in a parmesan crumble (3)

__________

Roasted pike-perch steak, baked potato cove, smoked raclette cream with chanterelles (3)

or

Skate wing in shellfish ballotine, saffron cream, fine celeriac purée (4)

or

Quail stuffed with dried fruits, red cabbage compote in wine, new potatoes (9)

or

Lamb shank confit with thyme, crushed sweet potatoes with oriental spices and honey, reduced juice (10) (+ 3€)
__________

Warm crisped reblochon cheese (7)

Fresh goat cheese with ache of the mountains from « Ferme de la closette » – Thônes (9)

Soft curd cheese with fresh cream or red fruit coulis (2)

__________

Rum baba « bouchon », caramel sauce, light vanilla whipped cream (12)

Coffee cheesecake, speculos, chocolate sauce (1)

Chocolate moelleux, vanilla ice cream (1) (to order in advance, 15 mn of patience)

Creme brulee with citrus fruits and tonka beans (1)

Pavlova with white chocolate mousse and autumn fruits (1)

« Extremely gourmand coffe or tea », chef’s choice (1) (+ 3€)

35 € : Appetizer, Main dish, Cheese or Dessert
40 € : Appetizer, Main dish, Cheese and Dessert

Suggestion from our wine to accompany your dish

(N°) Find our suggestions of wines by the glass in agreement with each dish on the first page of the menu and in relation to the numbers

White wine (by the glass, the bottle)

1 – Savoie Moelleux, « Hors du Temps », Domaine P. Grisard: 7,50 € – 42,00 €

2 – Savoie Jacquère « Prémice », Domaine P. Grisard: 5,00 € – 26,00 €

3 – Sancerre « Domaine Reverdy-Ducroux »: 6,00 € – 36,50 €

4 – Chablis de la Chablisienne « Le Finage »: 7,00 € – 39,50 €

Rosé wine (by the glass, the bottle)

5 – Savoie « L’Inattendu », Domaine Philippe Grisard: 5,00 € – 26,00 €

6 – Côte de Provence AOC « Domaine Hauts du Clos »: 6,00 € – 28,00 €

Red wine (by the glass, the bottle)

7 – Savoie « Le Raffiné» Pinot, Domaine Philippe Grisard: 5,00 € – 26,00 €

8 – Beaujolais Saint Amour

« Domaine des Billards, Maison Loron »: 5,50 € – 32,00 €

9 – Saint Joseph Maison Delas « Leschalleys »: 6,50 € – 38,50 €

10 – Haut Médoc « Héritage de Chasse Spleen »

Second Vin du Château Chasse-Spleen: 7,50 € – 42,00 €

Other (by the glass, the bottle)

11 – Champagne Besserat de Bellefon: 11,00 € – 65,00 €

12 – Rhum Panama Nation : 9,00 €

__________

All prices (besides drinks) are TTC (tax and service included)

The restaurant management as well as our chef and all the staff wish you an excellent appetite !

– The management –

Bon appétit !

infos and reservation : 04.50.10.02.18