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The “Chineurs de la Cuisine”

26 rue Sainte Claire
74000 Annecy
04.50.10.02.18

Located in Annecy, in the heart of the « vieille ville », at 26th Sainte Claire street, 900 feet from the lake and close to Sainte Claire parking, the restaurant “Les Chineurs de la Cuisine” is renowned in “Gault& Millaut” and “Le Petit Futé” guides.

Family, friends or for a business meal, Les Chineurs de la Cuisine welcomes you in the relaxed atmosphere of the restaurant’s large and beautiful hall or the quiet terrace in the heart of the old town of Annecy ( La vieille ville ) near the castle and the lake.

Cuisine :

Le Chef Nicolas offers an inventive menu wich puts gastronomy, tradition and innovation within everyone’s taste with a gourmet cuisine and high-quality seasonal products. French traditional gastronomy, regional savoyard dishes, inventive cuisine …

Wine :

Our Sommelier Philippe is at your disposal to match your wine with the dishes of your choice. Wine by glasses or by bottle (if you don’t finish the bottle, ask us for a take-away bag).

Information :

Le menu du jour (Today’s special) : a lunch everyday in the week except saturday, sunday and public holidays.

Meal served EVERDYDAY (monday to sunday) from noon to 2 :00 p.m. and from 7 :00p.m. to 10 :00p.m.


THE CHINEUR DE LA CUISINE MENU

 APPETIZERS

♦ Savoy farcement with dried fruit and mushrooms : 11€
* « Angerona » , Rouge de Savoie (Gamay, Pinot, Mondeuse) : 5€

♦ Roasted bone marrow with Guérande salt : 11€
* Beaujolais Saint Amour “Domaine des Billards”, Maison Loron : 5€

Crispy pig’s feet, lentil salad, pickled red onions : 12€
* Saint -Joseph Delas « Les Challeys » : 6€

 Celeri remoulade, acidulous apple, smoked haddock : 12€
* Sancerre blanc « Domaine Reverdy-Ducroux » : 6,00€

Shrimp gambas raviole, smoked sweet pepper, black mushrooms,
asian flavoured broth : 15€
* Chablis La Chablisienne “Le Finage” : 7,00€

♦ Opera of foie gras and smocked duck breast with gingerbread,
passion fruits jelly, mango chutney : 18€
* Muscat de Rivesaltes : 6,50€

♦ Starter suggestions to accompany your aperitifs
*A suggestion from our wine selection to accompany your dish


FISH

 

Pike-perch filet roasted in chorizo and chesnut cream : 20€
* Sancerre blanc « Domaine Reverdy-Ducroux » : 6€

Crispy skin sea bass pavé , citrus fruit butter and cockles : 24€
* Sancerre blanc « Domaine Reverdy-Ducroux » : 6€

Creamy sepia ink risotto, roasted scallops : 26€
* Chablis La Chablisienne «Le Finage» : 7€

Vegetarian

Spelt risotto with Tofu and mushroom : 19€

 

*A suggestion from our wine selection to accompany your dish


MEAT DISHES

Charolais steak tartare prepared with a knife :19€
* Beaujolais Saint-Amour “Domaine des Billards”, Maison Loron : 5€

Rabbit leg confit in olive oil, sauce of chanterelles : 19€
* Saint -Joseph Delas « Les Challeys » : 6€

Veal kidney fricassee in cognac and mustard sauce : 21€
* Haut Médoc « Héritage de Chasse Spleen » : 7€

Roasted veal chop with porcini mushrooms and sage  : 25€
* Saint -Joseph Delas « Les Challeys » : 6€

Roast rack of lamb with thyme and honey, unpeeled garlic, reduced juice  : 24€
* Haut Médoc « Héritage de Chasse Spleen » : 7€

Veal sweetbread and crawfish in safron sauce : 28€
* Sancerre blanc Les Caillotes « Domaine Reverdy-Ducroux » : 6€

Pan-fried beef tenderloin in red wine sauce : 26€
(with a supplement of seared foie gras, served hot : 5€)
* Haut Médoc « Héritage de Chasse Spleen » : 7€

– Additional french fries : 3,00 € –

*A suggestion from our wine selection to accompany your dish


MENU “THE PERFECT COMPROMISE”

(29 € or 33 € with cheese course)

Celeri remoulade, acidulous apple, smoked haddock (12€)
* Sancerre blanc Domaine Reverdi-Ducroux : 6€

or

Crispy Pig’s feet, lentil salad, pickled red onions (12€)
* Saint -Joseph Delas «Les Challeys» : 6€

____________________

Pike-perch filet roasted in chorizo and chesnut cream (20€)
* Sancerre blanc Domaine Reverdi-Ducroux : 6€

or

Rabbit leg confit in olive oil, sauce of chanterelles (19€)
* Saint -Joseph Delas «Les Challeys» : 6€

____________________

Soft curd cheese with fresh cream or red fruit coulis (5,50€)
or
Refined goat cheese with blueberry (Chèvrerie de Closette – Thônes) (7,50€) 
or
Warm crisped reblochon cheese (7,50€)
____________________

Apple Tarte Tatin with vanilla ice cream, salted butter caramel sauce (7,50€)
* Muscat de Rivesaltes : 6,50€
or
Brillat-Savarin rhum-flavoured, candied fruit, light vanilla cream (7,50€)
* Rhum Panama Nation : 7,00 €

____________________

*A suggestion from our wine selection to accompany your dish.
All prices (besides drinks) are TTC (tax and service included)


MENU “THE CHINEUR”

 (39 € or 43 € with cheese course)

 

Shrimp gambas raviole, smoked sweet pepper, black mushrooms,
asian flavoured broth (15€)
* Chablis La Chablisienne «Le Finage» : 7€
or
Opera of foie gras and smocked duck breast with gingerbread,
passion fruits jelly, mango chutney  (18€)
* Muscat de Rivesaltes : 6,50€
____________________

Crispy skin sea bass pavé , citrus fruit butter and cockles (24€)
* Sancerre blanc Domaine Reverdi-Ducroux : 6€
or

Roast rack of lamb with thyme and honey, unpeeled garlic, reduced juice (24€)
* Haut Médoc « Héritage de Chasse Spleen » : 7€

____________________

Soft curd cheese with fresh cream or red fruit coulis (5,50€)
or
Refined goat cheese with blueberry
(Chèvrerie de Closette – Thônes) (7,50€) 
or
Warm crisped reblochon cheese (7,50€)

____________________

Yuzu macaroon, mascarpone chiffon cream, pineapple tartar (8,50€)
* Muscat de Rivesaltes : 6,50€
or
Chocolate lava cake, creamy white chocolate, vanilla ice-cream (8,50€)
* Muscat de Rivesaltes : 6,50€

____________________

*A suggestion from our wine selection to accompany your dish.
All prices (besides drinks) are TTC (tax and service included)


CHEESES

Soft curd cheese with fresh cream or red fruit coulis : 5,50 €

Refined goat cheese with blueberry (Chèvrerie de Closette – Thônes : 7,50 €

Warm crisped reblochon cheese : 7,50 €


DESSERTS

 

Ice Cream Mont-Blanc in our way : 8,00€
* Muscat de Rivesaltes : 6,50€

Apple Tarte Tatin with vanilla ice cream, salted butter caramel sauce : 7,50€
* Rhum Panama Nation : 7,00€

Brillat-Savarin rhum-flavoured, candied fruit, light vanilla cream : 7,50€
* Rhum Panama Nation : 7,00€

Yuzu macaroon, mascarpone chiffon cream, pineapple tartar : 8,50€
* Muscat de Rivesaltes : 6,50€

Genepi liquor infused sorbet: 8,50€

Chocolate lava cake, creamy white chocolate, vanilla ice-cream : 8,50€
* Muscat de Rivesaltes : 6,50€

Irish Coffee : 9,00€

“Extremely gourmand” coffee, chef’s choice :10,00€

*A suggestion from our wine selection to accompany your dish

You may also choose to finish your meal with a digestif.
Ask us for our drinks and coffee menu.


REGIONAL SAVOYARD DISHES

 

Tartiflette, our way : 18€
* Chardonnay « Angerona » Blanc de Savoie : 5€

Crozet pasta and diot sausages topped with a mousse of smoked lard : 18€
* « Angerona » , Rouge de Savoie (Gamay, Pinot, Mondeuse) : 5€

Savoyard chicken cutlet “as the chef likes it” : 18€
* « Angerona » , Rouge de Savoie (Gamay, Pinot, Mondeuse) : 5€

– Additional green salad: 3,00 € –


CHILDREN’S MENU

(13,00 €)

Small hamburger steak

or

Fresh fish with vegetables of the day
*Grenadine syrup “Château de la carafe”: 1,50 €

____________________

Soft curd cheese with fruit coulis
or
Choice of ice cream (2 scoops)


TODAY’S SPECIAL

– Lunch only except saturday, sunday and public holidays –

Today’s meal : 12€

Appetizer and today’s meal : 15€

Today’s meal and dessert : 15€

Today’s menu (appetizer, today’s meal, dessert) : 18€

____________________

In addition, Les Chineurs de la Cuisine offers :

  • Reservations of the restaurant for birthdays, receptions, or any other occasion, with banquet service for up to fifty people. We are open to all propositions.
  • Easy meals at home: tell us what you imagine, and we’ll help you design the perfect meal.
  • The Chineurs de la Cuisine also accepts gift checks.
  • And lastly, don’t hesitate to take your favorite bottles of wine home with you. If you do not finish them at the restaurant, ask us for a take-away bag.

Unfortunately, the restaurant no longer accepts checks.

– The management –

Bon appétit !

infos and reservation : 04.50.10.02.18