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The “Chineurs de la Cuisine”

26 rue Sainte Claire
74000 Annecy
04.50.10.02.18

Located in Annecy, in the heart of the « vieille ville », at 26th Sainte Claire street, 900 feet from the lake and close to Sainte Claire parking, the restaurant “Les Chineurs de la Cuisine” is renowned in “Gault& Millaut” and “Le Petit Futé” guides.

Family, friends or for a business meal, Les Chineurs de la Cuisine welcomes you in the relaxed atmosphere of the restaurant’s large and beautiful hall or the quiet terrace in the heart of the old town of Annecy ( La vieille ville ) near the castle and the lake.

Cuisine :

Le Chef Nicolas offers an inventive menu wich puts gastronomy, tradition and innovation within everyone’s taste with a gourmet cuisine and high-quality seasonal products. French traditional gastronomy, regional savoyard dishes, inventive cuisine …

Wine :

Our Sommelier Philippe is at your disposal to match your wine with the dishes of your choice. Wine by glasses or by bottle (if you don’t finish the bottle, ask us for a take-away bag).

Information :

Le menu du jour (Today’s special) : a lunch everyday in the week except saturday, sunday and public holidays.

Meal served EVERDYDAY (monday to sunday) from noon to 2 :00 p.m. and from 7 :00p.m. to 10 :00p.m.


THE CHINEUR DE LA CUISINE MENU

 APPETIZERS

♦ Fresh duck foie gras poached in spiced mulled wine,
pear chutney with cinnamon and badian : 18 €
* Muscat de Rivesaltes : 6,50 €

Cromesquis of snails with ceps, garlic cream and gravy : 15 €
* Saint -Joseph Delas « Les Challeys » 2015 : 6 €

Millefeuilles of saffron potatoes, smoked herring
and seaweed tartare in carrot vinaigrette: 12 €
* Sancerre blanc « Domaine Reverdy-Ducroux » : 6,00 €

Cream of butternut soup with hazelnut cream cappuccino
with its crispy bacon chips : 12 €
* Chablis La Chablisienne “Le Finage” : 7 €

♦ Plate of bone marrow roasted with Guérande salt : 11 €
* Beaujolais Saint Amour “Domaine des Billards”, Maison Loron : 5 €

♦ Starter suggestions to accompany your aperitifs
*A suggestion from our wine selection to accompany your dish


FISH

 

Roasted Skrei cod steak, Beaufort cream with walnuts : 22 €
* « Angerona » , Rouge de Savoie (Gamay, Pinot, Mondeuse) : 5 €

Monkfish roast with smoked salmon,
mushrooms and gravy with beetroot : 26 €
* Beaujolais Saint-Amour “Domaine des Billards”, Maison Loron : 5 €

Scallops roasted in endives tatin and shallots with herbs juice : 27 €
* Chablis La Chablisienne «Le Finage» : 7 €

Special order only :
“Wink to our chef Sébastien Gilles, from Marseille”

Menu “The real bouillabaisse”

Entrance : Fish soup with croutons and rust

Followed by fish :
– Weeverfish
– John Dory
– Red snapper Colin
– Monkfish
– Scorpion fish

€ 57 per person

Vegetarian

Spelt risotto with Tofu and mushroom : 19€

 

*A suggestion from our wine selection to accompany your dish


MEAT DISHES

Charolais steak tartare prepared with a knife, italian style :19€
* Beaujolais Saint-Amour “Domaine des Billards”, Maison Loron : 5 €

Braised beef cheek with sweet potato and coriander parmentier : 20 €
* Saint -Joseph Delas « Les Challeys » : 6 €

Fricassee of veal kidneys flambéed with honey and balsamic vinegar : 21 €
* Haut Médoc « Héritage de Chasse Spleen » : 7 €

Pavé of tender veal with mendiants, savory and lemon juice  : 24 €
* Haut Médoc « Héritage de Chasse Spleen » : 7 €

“Black Angus” entrecote nut fry with salt flower  : 26 €
* Haut Médoc « Héritage de Chasse Spleen » 2013 : 7 €

Creamy truffle risotto : 28 €
* Saint -Joseph Delas « Les Challeys » : 6 €

Blanquette of sweetbreads in « luttée » cassolette : 28 €
* Chablis La Chablisienne «Le Finage» : 7 €

Special order only : Pied Paquet, specialty of Marseille  : 22 €

To beautify your dishes :

– Small salad: 3 €
– Bowl of french Fries: 3 €
– Bone marrow: 5 €
– Escalope of hot foie gras: 6 €
– The 8 gr of truffles: 20 €

*A suggestion from our wine selection to accompany your dish


MENU “THE PERFECT COMPROMISE”

(29 € or 34 € with cheese course)

Millefeuilles of saffron potatoes, smoked herring
and seaweed tartare in carrot vinaigrette
* Sancerre blanc « Domaine Reverdy-Ducroux » : 6,00 €
or
Cream of butternut soup with hazelnut cream cappuccino
with its crispy bacon chips
* Chablis La Chablisienne “Le Finage” : 7 €

____________________

Roasted Skrei cod steak, Beaufort cream with walnuts
* « Angerona » , Rouge de Savoie (Gamay, Pinot, Mondeuse) : 5 €
or
Braised beef cheek with sweet potato and coriander parmentier
* Saint -Joseph Delas « Les Challeys » : 6 €

____________________

Soft curd cheese with fresh cream or red fruit coulis
or
Refined goat cheese with blueberry (Chèvrerie de Closette – Thônes) 
or
Warm crisped reblochon cheese
____________________

Tiramisu with caramelized apples and salted butter caramel
* Muscat de Rivesaltes : 6,50 €
or
Just like a profiterole in an eclair
* Rhum Panama Nation : 7,00 €

____________________

*A suggestion from our wine selection to accompany your dish.
All prices (besides drinks) are TTC (tax and service included)


MENU “THE CHINEUR”

 (39 € or 44 € with cheese course)

Cromesquis of snails with ceps, garlic cream and gravy
* Saint -Joseph Delas « Les Challeys » 2015 : 6 €
or
Fresh duck foie gras poached in spiced mulled wine,
pear chutney with cinnamon and badian
* Muscat de Rivesaltes : 6,50 €
____________________

Monkfish roast with smoked salmon, mushrooms and gravy with beetroot
* Beaujolais Saint-Amour “Domaine des Billards”, Maison Loron : 5 €
or
Pavé of tender veal with mendiants, savory and lemon juice
* Haut Médoc « Héritage de Chasse Spleen » : 7 €

____________________

Soft curd cheese with fresh cream or red fruit coulis
or
Refined goat cheese with blueberry
(Chèvrerie de Closette – Thônes) 
or
Warm crisped reblochon cheese

____________________

Mango cheesecake, roasted banana with passion speculoos fruit sauce
* Muscat de Rivesaltes : 6,50 €
or
Chocolate lava cake, red fruit heart, Bulgarian sorbet
(To order at the beginning of the meal)
* Muscat de Rivesaltes : 6,50 €

____________________

*A suggestion from our wine selection to accompany your dish.
All prices (besides drinks) are TTC (tax and service included)


CHEESES

Soft curd cheese with fresh cream or red fruit coulis : 5,50 €

Refined goat cheese with blueberry (Chèvrerie de Closette – Thônes : 7,50 €

Warm crisped reblochon cheese : 7,50 €


DESSERTS

 

Tiramisu with caramelized apples and salted butter caramel : 7,50 €
* Muscat de Rivesaltes : 6,50 €

Just like a profiterole in an eclair : 7,50 €
* Rhum Panama Nation : 7,00 €

Mango cheesecake, roasted banana with passion speculoos fruit sauce : 8,50 €
* Muscat de Rivesaltes : 6,50 €

Genepi liquor infused sorbet: 8,50 €

Chocolate lava cake, red fruit heart, Bulgarian sorbet : 8,50 €
(To order at the beginning of the meal)
* Muscat de Rivesaltes : 6,50 €

Hot Grand Marnier Soufflé : 10 € (10 minutes delay)

Grand Marnier : 9 €

Irish Coffee : 9,00 €

“Extremely gourmand” coffee, chef’s choice :10,00 €

*A suggestion from our wine selection to accompany your dish

You may also choose to finish your meal with a digestif.
Ask us for our drinks and coffee menu.


REGIONAL SAVOYARD DISHES

 

Tartiflette, our way : 18€
* Chardonnay « Angerona » Blanc de Savoie : 5€

Crozets with duck confit, mushrooms and Comté cheese : 18 €
* Haut Médoc « Héritage de Chasse Spleen » : 7 €

Savoyard chicken cutlet “as the chef likes it” : 18€
* « Angerona » , Rouge de Savoie (Gamay, Pinot, Mondeuse) : 5€

– Additional green salad: 3,00 € –


CHILDREN’S MENU

(13,00 €)

Small hamburger steak

or

Fresh fish with vegetables of the day
*Grenadine syrup “Château de la carafe”: 1,50 €

____________________

Soft curd cheese with fruit coulis
or
Choice of ice cream (2 scoops)


TODAY’S SPECIAL

– Lunch only except saturday, sunday and public holidays –

Today’s meal : 12€

Appetizer and today’s meal : 15€

Today’s meal and dessert : 15€

Today’s menu (appetizer, today’s meal, dessert) : 18€

____________________

In addition, Les Chineurs de la Cuisine offers :

  • Reservations of the restaurant for birthdays, receptions, or any other occasion, with banquet service for up to fifty people. We are open to all propositions.
  • Easy meals at home: tell us what you imagine, and we’ll help you design the perfect meal.
  • The Chineurs de la Cuisine also accepts gift checks.
  • And lastly, don’t hesitate to take your favorite bottles of wine home with you. If you do not finish them at the restaurant, ask us for a take-away bag.

Unfortunately, the restaurant no longer accepts checks.

– The management –

Bon appétit !

infos and reservation : 04.50.10.02.18