English

The “Chineurs de la Cuisine”

26 rue Sainte Claire
74000 Annecy
04.50.10.02.18

Located in Annecy, in the heart of the « vieille ville », at 26th Sainte Claire street, 900 feet from the lake and close to Sainte Claire parking, the restaurant “Les Chineurs de la Cuisine” is renowned in “Gault& Millaut” and “Le Petit Futé” guides.

Family, friends or for a business meal, Les Chineurs de la Cuisine welcomes you in the relaxed atmosphere of the restaurant’s large and beautiful hall or the quiet terrace in the heart of the old town of Annecy ( La vieille ville ) near the castle and the lake.

Cuisine :

Le Chef Nicolas offers an inventive menu wich puts gastronomy, tradition and innovation within everyone’s taste with a gourmet cuisine and high-quality seasonal products. French traditional gastronomy, regional savoyard dishes, inventive cuisine …

Wine :

Our Sommelier Philippe is at your disposal to match your wine with the dishes of your choice. Wine by glasses or by bottle (if you don’t finish the bottle, ask us for a take-away bag).

Information :

Le menu du jour (Today’s special) : a lunch everyday in the week except saturday, sunday and public holidays.

Meal served EVERDYDAY (monday to sunday) from noon to 2 :00 p.m. and from 7 :00p.m. to 10 :00p.m.


THE CHINEUR DE LA CUISINE MENU

 

 APPETIZERS

 

♦ Dry-cured ham and salad of mixed greens : 9 €
* « Angerona » , Rouge de Savoie (Gamay, Pinot, Mondeuse) 2015 : 5 €

♦ Roasted bone marrow with Guérande salt : 11 €
* Beaujolais Saint Amour 2013 “Domaine des Billards”, Maison Loron : 5 €

Creamy split pea with smoked salmon : 12 €
* Chablis La Chablisienne “Le Finage” 2014 : 7 €

Rabbit aspic with peppers and fresh herbs : 12 €
* Sancerre blanc « Domaine Reverdy-Ducroux » : 6,00 €

Eggplant « Riste » and veal meatballs : 14 €
* Côte de Provence « Domaine les Hauts du Clos » : 6,50 €

♦ Homemade, seasoned duck foie gras with spices : 17 €
* Muscat de Rivesaltes : 6,50 €

♦ Starter suggestions to accompany your aperitifs
*A suggestion from our wine selection to accompany your dish


FISH

 

Poached skate wing and caper broth : 19 €
* Chardonnay « Angerona » Blanc de Savoie 2015 : 5 €

Seared scallops, king prawns and scrod « façon Bourride » : 23 €
* Chablis La Chablisienne «Le Finage» 2014 : 7 €

Pan seared scallops with garlic and parsley cream : 25 €
* Sancerre blanc « Domaine Reverdy-Ducroux » : 6 €

*A suggestion from our wine selection to accompany your dish


MEAT DISHES

Steak tartare : 18€
* Beaujolais Saint-Amour 2013 “Domaine des Billards”, Maison Loron : 5 €

Shoulder rolled suckling pig in parsley : 19 €
* Saint -Joseph Delas « Les Challeys » 2015 : 6 €

Veal kidney fricassee in Madeira wine sauce : 20 €
* Haut Médoc « Héritage de Chasse Spleen » 2013 : 7

Grilled rib eye steak (Entrecôte) in herb butter sauce : 21 €
(With a supplement of bone marrow : 5 € )
* Saint -Joseph Delas « Les Challeys » 2015 : 6 €

Braised Lamb Shanks « à la marocaine » (moroccan way) : 24 €
* Haut Médoc « Héritage de Chasse Spleen » 2013 : 7

Veal sweetbread casserole with quenelle and cèpe mushrooms : 27 €
* Sancerre blanc « Domaine Reverdy-Ducroux » : 6 €

Pan-fried beef tenderloin in red wine sauce : 26 €
(with a supplement of seared foie gras, served hot : 5 €)
* Haut Médoc « Héritage de Chasse Spleen » 2013 : 7 €

– Additional french fries : 3,00 € –

*A suggestion from our wine selection to accompany your dish


MENU “THE PERFECT COMPROMISE”

(28 € or 32 € with cheese course)

Creamy split pea with smoked salmon (12 €)
* Chablis La Chablisienne «Le Finage» 2014 : 7 €

or

Rabbit aspic with peppers and fresh herbs (12 €)
* Sancerre blanc Domaine Reverdi-Ducroux 2015 : 6 €

____________________

Poached skate wing and caper broth (19 €)
* Chablis La Chablisienne «Le Finage» 2014 : 7 €

or

Shoulder rolled suckling pig in parsley (19 €)
* Saint -Joseph Delas «Les Challeys» 2015 : 6 €

____________________

Soft curd cheese with fresh cream or red fruit coulis (5,50 €)
or
Refined goat cheese with blueberry (Chèvrerie de Closette – Thônes) (7,50 €)
or
Warm crisped reblochon cheese (7,50 €)

____________________

Crème brûlée  with lavender (7 €)

or

Summer fruit crumble (7,50€)

*A suggestion from our wine selection to accompany your dish.
All prices (besides drinks) are TTC (tax and service included)


MENU “THE CHINEUR”

 (38 € or 42 € with cheese course)

Homemade, seasoned duck foie gras with spices (17€)
* Muscat de Rivelsaltes : 6,50 €

or

Eggplant « Riste » and veal meatballs  (14 €)
* Côte de Provence « Domaine les Hauts du Clos » : 6,50
___________________

Seared scallops, king prawns and scrod « façon Bourride » (23 €)
* Chablis La Chablisienne «Le Finage» 2014 : 7 €

or

Braised Lamb Shanks « à la marocaine » (moroccan way)  (24 €)
* Haut Médoc « Héritage de Chasse Spleen » 2013 : 7

____________________

Soft curd cheese with fresh cream or red fruit coulis (5,50 €)
or
Refined goat cheese with blueberry
(Chèvrerie de Closette – Thônes) (7,50 €)
or
Warm crisped reblochon cheese (7,50 €)

____________________

White chocolate dessert with red fruit (8 €)

or

Dark chocolate lava cookies (8,50€)
(must be ordered in advance)

____________________

*A suggestion from our wine selection to accompany your dish.
All prices (besides drinks) are TTC (tax and service included)


CHEESES

Soft curd cheese with fresh cream or red fruit coulis : 5,50 €

Refined goat cheese with blueberry (Chèvrerie de Closette – Thônes : 7,50 €

Warm crisped reblochon cheese : 7,50 €


DESSERTS

 

Iced Cream Vacherin : 7,00 €

Crème brûlée  with lavender  : 7,00 €

Summer fruit crumble : 7,50 €

White chocolate dessert with red fruit : 8,00 €

Genepi liquor infused sorbet: 8,50 €

Dark chocolate lava cookie  : 8,50 €
(must be ordered in advance)

Irish Coffee : 9,00 €

“Extremely gourmand” coffee, chef’s choice :10,00 €

To accompany your dessert, we suggest a glass of Monbazillac Muscat de Rivesaltes (6,50 €)
You may also choose to finish your meal with a digestif. Ask us for our drinks and coffee menu.


REGIONAL SAVOYARD DISHES

 

Tartiflette, our way : 18 €
* Chardonnay « Angerona » Blanc de Savoie 2015 : 5 €

Crozet pasta and diot sausages topped with a mousse of smoked lard : 18 €
* Chardonnay « Angerona » rouge de Savoie 2015 : 5 €

Savoyard chicken cutlet “as the chef likes it” : 18 €
* « Angerona » , Rouge de Savoie (Gamay, Pinot, Mondeuse) 2015 : 5 €

– Additional green salad: 3,00 € –


CHILDREN’S MENU

(13,00 €)

Small hamburger steak

or

Fresh fish with vegetables of the day
*Grenadine syrup “Château de la carafe”: 1,50 €

____________________

Soft curd cheese with fruit coulis
or
Choice of ice cream (2 scoops)


TODAY’S SPECIAL

– Lunch only except saturday, sunday and public holidays –

Today’s meal : 11 €

Appetizer and today’s meal : 14 €

Today’s meal and dessert : 14 €

Today’s menu (appetizer, today’s meal, dessert) : 18€

____________________

In addition, Les Chineurs de la Cuisine offers :

  • Reservations of the restaurant for birthdays, receptions, or any other occasion, with banquet service for up to fifty people. We are open to all propositions.
  • Easy meals at home: tell us what you imagine, and we’ll help you design the perfect meal.
  • The Chineurs de la Cuisine also accepts gift checks.
  • And lastly, don’t hesitate to take your favorite bottles of wine home with you. If you do not finish them at the restaurant, ask us for a take-away bag.

Unfortunately, the restaurant no longer accepts checks.

– The management –

Bon appétit !

infos and reservation : 04.50.10.02.18