Our Menu

Duck liver, toasted bread and fig and thyme chutney

19,00 €

Cherry tomatoes tarte tatin, mozzarella and wild garlic pesto

13,00 €

Red pepper crème brûlée, caramelized onions and chorizo

13,00 €

Avocado cheesecake with herb-marinated shrimp

14,00 €

Bone marrow in persillade, green salad and toasted bread

17,00 €

Roasted trout fillet, carrot puree with cumin, honey and sesame sauce

27,00 €

Sea bream tartare, tomatoes, basil and crunchy vegetables, served with homemade fries

28,00 €

Roasted scallops, Noilly Prat cream with garlic

33,00 €

Charolais beef tartare hand-chopped, with homemade fries and green salad

25,00 €

Pork cabecero in a Brézain cheese crust, ratatouille

28,00 €

Ribeye steak, herb and spring onion vinaigrette, carrot puree with cumin

30,00 €

Veal kidney fricassee flambéed with port

26,00 €

Veal sweetbread casserole with morels

33,00 €

Confit lamb shoulder with rosemary, seasonal vegetables, and roasted potatoes

44,00 € per person

Provençal crumble with feta cheese and arugula salad

25,00 €

Tartiflette our way

21,00 €

Crozets with diots and black chanterelle mushrooms

21,00 €

Fresh cheese in a strainer, with fresh cream or red fruits coulis

6,00 €

Goat cheese cromesquis with wild garlic

8,00 €

Reblochon crispy with cumin

8,00 €

Dark chocolate fondant, vanilla ice cream

10,00 €

Peach and verbena entremet

9,00 €

Frozen nougat with candied fruits and red berry coulis

9,00 €

Caramel custard with vanilla infused with tonka bean

9,00 €

Our sorbet assortment ( Strawberry, Passion, and Lemon )( Strawberry, Passion, and Lemon )

8,00 €

Sweety coffee ( Tea + 1 € ) ( Coffee or Tea accompagnied by small verrine )( Coffee or Tea accompagnied by small
verrine )

6,50 €

Gourmet coffee ( Tea + 1 € ) ( Coffee or Tea with five small verrines )( Coffee or Tea with five small
verrines )

12,00 €

Colonel

10,00 €