Our Menu

Duck liver, toasted bread and fig and thyme chutney

19,00 €

Poached egg, porcini mushroom meurette sauce, and French toast

13,00 €

Variations on the pumpkin

13,00 €

Onion soup gratinated with comté cheese

14,00 €

Bone marrow in persillade, green salad and toasted bread

17,00 €

Cod fillet with a hazelnut and mustard crust

27,00 €

Sea bass fillet with green spinach-shoot sauce

28,00 €

Roasted scallops, Noilly Prat cream with garlic

33,00 €

Charolais beef tartare hand-chopped, with homemade fries and green salad

25,00 €

Traditional cassoulet

28,00 €

Braised beef chuck with a duck liver crust and black trumpet mushroom sauce

30,00 €

Offal with Savoie wine, served with steamed potatoes

25,00 €

Veal kidney fricassee flambéed with port

26,00 €

Veal sweetbread casserole with morels

33,00 €

Confit lamb shoulder with rosemary, seasonal vegetables, and roasted potatoes

44,00 € per person

Goat-cheese-filled ravioli served with vegetable minestrone and black trumpet mushrooms

25,00 €

Tartiflette our way

21,00 €

Crozets with diots and black chanterelle mushrooms

21,00 €

Fresh cheese in a strainer, with fresh, cream or red fruits coulis

6,00 €

Goat cheese cromesquis

8,00 €

Reblochon crispy

8,00 €

Dark chocolate fondant, vanilla ice cream

10,00 €

Pear and chocolate crumble

9,00 €

Apple and speculoos cheesecake

9,00 €

Citrus freshness with light mascarpone mousse and Timur pepper

9,00 €

Chestnut entremet with caramelized peanuts

9,00 €

Our sorbet assortment ( Strawberry, Mandarin, and Lemon )( Strawberry, Mandarin, and Lemon )

8,00 €

Sweety coffee ( Tea + 1 € ) ( Coffee or Tea accompagnied by small verrine )( Coffee or Tea accompagnied by small
verrine )

6,50 €

Gourmet coffee ( Tea + 1 € ) ( Coffee or Tea with five small verrines )( Coffee or Tea with five small
verrines )

12,00 €

Colonel

10,00 €